Bọọlụ Rice Glutinous

Ndepụta mgwa ihe: ntụ ọka ọka, anụ ezi ụkwụ n'ihu, mgbọrọgwụ lotus, mmiri ọṅụṅụ, ngwaahịa soy gbasaa, kabeeji, scallions, ginger, mmanụ ihe oriri, soy sauce, nnu oriri, monosodium glutamate, acid-hydrolyzed akwukwo nri protein sizinin ntụ ntụ (mmiri, nri soybean oriri), ihe mgbakwunye nri (distarch phosphate, flavoring).
Ihe mejupụtara ya nwere ọka wit na soybean.

Usoro ọkọlọtọ ngwaahịa: SB/T 10412
Nọmba ikike mmepụta nri: SC11137139600148
Usoro nchekwa: Biko chekwaa oyi kpọnwụrụ n'okpuru -18 ℃.
Ndụ nchekwa: ọnwa iri na abụọ.

Efrata ndepụta: ntụ ọka ọka, anụ ezi ụkwụ n'ihu, chives Chinese, Ịṅụ mmanya, kabeeji, gbasaa soy ngwaahịa, akwụkwọ nri mmanụ, scallions, ginger, soy sauce, oriri nnu, monosodium glutamate, acid-hydrolyzed akwukwo nri protein sizinin ntụ ntụ (mmiri, oriri soybean nri), nri mgbakwunye (distarch phosphate, flavoring).
Ihe mejupụtara ya nwere ọka wit na soybean.

Usoro ọkọlọtọ ngwaahịa: SB/T 10412
Nọmba ikike mmepụta nri: SC11137139600148
Usoro nchekwa: Biko chekwaa oyi kpọnwụrụ n'okpuru -18 ℃.
Ndụ nchekwa: ọnwa iri na abụọ.

Efrata: ntụ ọka wit, mmiri ọṅụṅụ, àkwá, Chinese chives, kabeeji, vermicelli, akwukwo nri mmanụ, table nnu, ọhụrụ-atọ ụtọ sizinin ntụ ntụ (monosodium glutamate, table nnu, disodium 5'-ribonucleotide), acid-hydrolyzed akwukwo nri protein sizinin ntụ ntụ (mmiri, oriri soybean nri), yist wepụ, hydrchified nri, emume acid, nri additives, emume acid acid, ihe mgbakwunye nri phosphate, emume hydrchyl phosphate. (lactic acid fatty acid glyceride, diacetyl tartaric acid ester nke mono- na diglycerides, glycerol monostearate).
Ihe mejupụtara ya nwere ọka wit, soybean na akwa akwa.
Nọmba ọkọlọtọ ngwaahịa: SB/T 10412
Nọmba ikike mmepụta nri: SC11137139600148
Usoro nchekwa: Biko chekwaa oyi kpọnwụrụ n'okpuru -18 ℃.
Ndụ nchekwa: ọnwa 12.